Success Stories | Chemometric Brain

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How Chemometric Brain helps

Gelymar II: detection of minimal deviations in raw materials through qualitative NIR analysis

Gelymar: sorting ingredients in less time and at lower cost with NIR technology

Detect intra-batch variability quickly and efficiently

How to define the optimum blending time to ensure homogeneity of the final product

Detecting errors in ingredient production before they reach the customer

How to avoid the risks of diversifying suppliers to ensure quality and origin of food supplies

Sauces and dressings: detect minimal quality deviations in secondary properties and avoid claims

How to control quality in the internationalization of a product

Cebo or Bellota Iberian ham?

How to define the duration of the blending process quickly and effectively

Plant-based proteins authentication. The ultimate solution to detect minimal adulterations

Processed cheeses: analysis of physicochemical properties faster, more accurately and at lower cost

Prediction of the composition and percentage of ingredients in a functional blend for yoghurt production

Protein concentrates: ensuring value, quality and compliance

Detection of changes in a blend of ingredients for meat products

Identifying missing ingredients in a blend for energy drinks

Detection of adulterated proteins in the dairy industry

Defining the optimal duration of the blending process

Optimizing suppliers quality surveillance to obtain better raw materials

Defective batches in a blend of animal feed due to malfunctioning of the dose system

Transfer of nir spectra from different devices and locations into a global cloud-based model

Determining shelf life of ingredients for juice production

Optimise your production with Chemometric Brain