Henrik S. Kristensen, one of the world’s 10 most influential business leaders in 2021

This week US World’s Leaders Magazine recognized Henrik S. Kristensen as one of the world’s 10 most influential business leaders making a difference in 2021. This is definitely a very significant support for Henrik and Chemometric Brain to continue boosting the digitalization of quality and supply chains. … Read More

FOGA acquires a license of Chemometric Brain to digitize quality control of Arabic Gum production in Sudan

The use of Chemometric Brain enables Foga to digitize quality control, facilitating sample analysis and validating quality, homogeneity and traceability from the incoming raw materials to the outgoing finished product, throughout the entire Arabic Gum (Gum Acacia) value chain. … Read More

Chemometric Brain wins The Most Innovative Solution on Digitalization Award for the Food Industry at Food 4 Future

Chemometric Brain was one of the outstanding companies in this event, where it presented its pioneering software to facilitate food quality control. It is the only NIR-based software in the world that hosts data and libraries in the cloud and works with most NIR hardware devices to lead the democratization of digitized food quality and supply chains and ensure that consumers know what they eat. … Read More

Prediction of the composition and percentage of ingredients in a functional blend for yoghurt production

By implementing Chemometric Brain’s analysis of ingredients, the company could determine the composition and the percentages of any ingredient in the stabilizer blend, ensuring the correct labelling in the final product. … Read More

Faster and more accurate analysis of physicochemical properties of dairy products

Chemometric Brain’s multiple quantitative calibration models for common food ingredients and products in the food industry make it easy for companies to determine the composition of food products (fat, protein, ash, viscosity, dry matter, moisture, etc.) handled in their facilities. By implementing Chemometric Brain SaaS, customers will be able to predict a set of quantitative values for different physicochemical properties without need to use other not so flexible calibrations typically employed by other NIR devices. … Read More

Transfer of nir spectra from different devices and locations into a global cloud-based model

By deploying Chemometric Brain’s spectra transfer tool, any food company can transfer and consolidate NIR spectra from different locations, different devices and with distinctive technical specifications, i.e, diverse manufacturers, distinctive wavelength range of work, different resolutions, etc… Food companies can also use the transferred spectra in other functionalities of Chemometric Brain’s software … Read More

NIR technology: as easy as using a printer

NIR technology, chemometrics, spectroscopy… When you hear them for the first time, they sound scary, but these rather bombastic terms define a technique and procedures that are much simpler than they seem, since they have been created, as with the natural evolution of technology, to make our lives easier. … Read More

Food safety and reputation

Chemometric Brain, a company from Murcia that operates all over the world. This company has developed a NIR-based software that is very easy to use and allows the identification of the components of any ingredient or foodstuff in powder, liquid, solid or gel form in just a few seconds. It detects that its composition has not undergone variations and corresponds to the parameters of the product. … Read More

Protein concentrates: ensuring value, quality and compliance

From suppliers to producers, all companies interested in being competitive in the food industry are increasingly aware of the importance of having a quality control system based on clearly defined internal standards, safety and traceability. In this sense, Chemometric Brain SaaS enables a new global and digitized solution for both food suppliers and producers. … Read More

Determining shelf life of ingredients for juice production

A company in the beverage sector wanted to evaluate the functionality of juice products containing pectin as stabilizing agent two years after being produced. Two measures of the same batch of ingredients were performed in two different moments. First analysis was carried out just after the manufacturing process and the second one was completed two years later. With the implementation of Chemometric Brain’s qualitative analysis, the customer was able to detect chemical changes and learn how the product evolved over time. … Read More