Traditional quality control systems are in many cases obsolete, only allow random sample control or rely on external laboratories, which is expensive and time consuming. But technology offers novel solutions to implement food quality control in a more efficient and affordable way. Many companies are willing to improve, but still don’t know about these solutions. … Read More
It’s compatible with almost all available spectrometers
Reduce your cost in external laboratories obtaining the physical and chemical properties of your products using near infrared spectroscopy, allowing you more exhaustive control of your product analysing all your batches.