Chemometric Brain’s multiple quantitative calibration models for common food ingredients and products in the food industry make it easy for companies to determine the composition of food products (fat, protein, ash, viscosity, dry matter, moisture, etc.) handled in their facilities. By implementing Chemometric Brain SaaS, customers will be able to predict a set of quantitative values for different physicochemical properties without need to use other not so flexible calibrations typically employed by other NIR devices. … Read More
It’s compatible with almost all available spectrometers
Reduce your cost in external laboratories obtaining the physical and chemical properties of your products using near infrared spectroscopy, allowing you more exhaustive control of your product analysing all your batches.