Suppliers and manufacturers of dairy products are forced to adjust production costs as much as possible to remain competitive in the face of price pressure from retailers and increasing competition from plant-based products. This often leads to substitution of ingredients for cheaper ones, which is a consumer fraud that can have very serious consequences for brands and dairy companies. … Read More
It’s compatible with almost all available spectrometers
Reduce your cost in external laboratories obtaining the physical and chemical properties of your products using near infrared spectroscopy, allowing you more exhaustive control of your product analysing all your batches.